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Figs with Goat Cheese, Pecans and Pomegranate Drizzle

Great as an appetizer or serve with crackers as a nibble with drinks...

Pantry Must Haves

Plate of fresh figs (approx 15)
Goat cheese log (8 oz/220gm)
Arugula (rocket)
1 cup toasted pecans
Runny honey (for drizzling)
Pomegranate Molasses*

*NOTE: Pomegranate Molasses can be found in good ethnic grocery stores or specialty delicatessans eg Eden Gourmet.  If you can't find it, a variation could be to use a balsamic vinegar syrup/reduction instead. 

Nikki xx



Cut figs twice as above (careful not to go all the way through).


Fill with a slice of goat cheese.


Place on a platter spread with arugula.


Scatter over toasted pecans.  Finally, drizzle over honey and pomegranate molasses.


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